Prof. Dr. László Stündl

Holds MSc is Agriculture and certified English-Hungarian agricultural technical translator. Since 2017 he is the head of the UD Institute for Food Technology and Food Innovation Centre (HU130). In the past 20 years he was leading expert / coordinator of 7 international and 34 national funded educational, RTD and development projects in the fields of agriculture, food industry, renewable energy, environmental management and biodiversity conservation & enhancement, aquaculture and fisheries.