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Portfolio AgroFood 2025

AGRO PASS: 2 CONFERENCES IN ONE PLACE WITH A COMBINED TICKET

50% DISCOUNT | AGROFOOD + AGROFUTURE

The AGROFOOD 2025 conference will be held at the same venue as our AGROFUTURE 2025 conference on the 21nd of May, and interested attendees can purchase 50% discounted tickets for HUF 47,400 + VAT/person.

You can indicate your intention to participate by entering the code "AGRO PASS" in the comment field on the second page of the online registration form.

Confirmation and a fee request for the AGROFOOD 2025 conference will be sent to you in a separate email within a few days.

ATTENTION:

By using the code AGRO PASS, you explicitly consent to the Organiser recording your registration for the AgroFood Conference using the data provided during this registration based on the discounted terms outlined above.

07:45–08:30

Registration

08:30–10:10

Session I: Price Margin Cap in Retail, Food Market Forecasts

Moderator: László Hazafi, agriculture journalist, Portfolio/Agrárszektor

08:30 - 08:35

Opening

Speaker: Zoltán Bán, CEO, Net Média (Portfolio Group)

08:35 - 08:50

The Agri-Economic Implications of the Global Trade War

Speaker: Tamás Éder, President, Federation of Hungarian Food Industries

08:50 - 09:05

Self-sufficiency? Only on Paper! – The Real Vulnerability of the Hungarian Food Industry During a Pandemic

Speaker: Tamás Tarpataki, Deputy State Secretary, Agriculture Ministry

09:05 - 09:20

Önellátás? Csak papíron! - A magyar élelmiszeripar valódi sebezhetősége járványhelyzet idején

Speaker: Csaba Gyuricza, Director, Nemzeti Agrárkutatási és Innovációs Központ

09:20 - 10:10

Roundtable Discussion: Sales Opportunities for Domestic Food Industry Enterprises This Year – Domestic Market Trends and Export Development Directions – Margin Caps and Supplier Expectations in Food Retail

Moderator: László Friedrich, university professor, institute director, Hungarian University of Agriculture and Life Sciences

Conversation participants:

10:10–10:30

Coffee break

10:30–12:20

Session II: A New Authority in the Food Market – A New Financing Landscape

10:30 - 11:20

Increasing Regulatory Oversight in the Food Market – The Division of Responsibilities and This Year’s Inspection Plans of the National Trade and Consumer Protection Authority, the National Food Chain Safety Office, and the Hungarian Competition Authority

Moderator: Tamás Szécsényi, Director, National Chamber of Agriculture

Conversation participants:

11:20 - 11:30

Kulcstényezők a hitelbírálatban - Finanszírozási útmutató élelmiszeripari cégeknek

Speaker: Zoltán Demeter, Head of Agribusiness Development Department, K&H

11:30 - 12:20

Roundtable Discussion: The Financing Situation of the Food Industry in a Changing Macroeconomic Environment – Access to Credit, Loan Conditions, Banking Requirements

Moderator: Zoltán Bán, CEO, Net Média (Portfolio Group)

Conversation participants:

12:20–13:20

Lunch break

13:20–14:10

Session III: Food Industry and Labour Market – What Does the Future Hold? – Powered by Prohuman

Moderator: László Hazafi, agriculture journalist, Portfolio/Agrárszektor

13:20 - 13:25

Szekciómegnyitó

Speaker: Ágnes Tóth, CEO, Prohuman Ltd.

13:25 - 14:10

Roundtable Discussion: The Key Trends in the Domestic Labour Market – Employment Opportunities for Food Businesses, Vocational Training Needs, and Labour Market Support

Moderator: Viktor Göndöcs, Chief Strategy Officer, Prohuman Ltd.

Conversation participants:

14:10–14:50

Session IV: Food Packaging: Regulatory and Sustainability Trends

Moderator: Balázs Ásványi, Associate Dean, Széchenyi István University

14:10 - 14:50

Roundtable Discussion: Experiences With Food Packaging Regulatory Changes – Further Proposed Amendments, the Latest Products and Technologies in Sustainable Food Packaging

Conversation participants:

14:50–15:10

Coffee break

15:10–16:05

Session V: Digitalisation, Artificial Intelligence, Short Supply Chains: Efficiency as a Matter of Survival

Moderator: Péter Miklós Varga, Permanent Expert, Cibus Hungaricus Foundation

15:10 - 15:20

The Use of Technology and Digitalization in Food Logistics and Trade

Speaker: Róbert László, CEO, Logbord 2021

15:20 - 16:05

Roundtable Discussion: The Role of Short Supply Chains in the Food Market – Breakthrough Points for Local Production and Sales, Development and Support Programmes

Conversation participants:

16:05–17:00

Session VI: A Bright Future for "Free-From" Foods

Moderator: Andrea Herczeg, Founder, Csak a Mentes

16:05 - 16:15

Is the “Free-From Diet” a Passing Trend or a Modern Nutritional Science Shift?

Speaker: Attila Kiss, Director, Innovation Centre, University of Debrecen

16:15 - 17:00

The Market Opportunities for "Free-From" Foods in Hungary – Consumer Demands, Manufacturing Technology Developments, Key Research and Innovation Directions

Conversation participants:

17:00 - Champagne toast and networking

Our Sponsors

Main professional partner

Gold Sponsor

Section Sponsor

Silver Sponsor

Silver/Expert Sponsor

Bronze Sponsor

Official car rental partner

In association with

Exclusive coffee specialities sponsored by

Sponsor of the pálinka sortiment

Main Media Partner

Media Partner

Accessibility Partner

Contact

Organisation, general questions

Zsanett Zsoldos
  • Zsanett Zsoldos
  •  
  • Phone: +36 20 522 7398

Sponsorship

Sándor Takács
  • Sándor Takács
  • Commercial Director
  •  
  • Email:
Tünde Veégh
  • Tünde Veégh
  •  
  • Email:

Program

László Hazafi
  • László Hazafi
  •  
  • Email:
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